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basil-gourmet-mix

Basil 'Gourmet Mix'

A collection of Basil varieties including Thai Basil, Lemon Basil, Cinnamon Basil and Purple Basil for colour.

basil-sweet

Basil 'Sweet'

The herb that inspires the chef to creative cuisine!  An annual with a sweet, spicy flavour that complements cooking.

basil-genovese

Basil ‘Genovese’

Genovese basil is an essential ingredient for Italian cuisine, especially for using in fresh pesto and aromatic 'insalata caprese'.

chives

Chives

A versatile tasty herb. Can be used as garnish or flavouring in a variety of dishes, including salads, omelettes, soups and sandwiches.

coriander-chinese-parsley

Coriander

A fragrant essential ingredient in many national cuisines. Fresh leaves add a distinctive 'citrus peel' flavour to Thai, Vietnamese, Indian, Chinese, North African and Mexican dishes.

cress-salad-curled

Cress 'Salad Curled'

A prolific and refreshing herb. Its vivid green curls are ideal for garnishing.  Easily grown in window boxes or pots.

dill

Dill

To the ancient Egyptians, a soothing medicine and even used in magic spells!  This versatile herb will add to many culinary delights.

garlic-chives-gow-choy

Garlic Chives 'Gow Choy'

A versatile herb that adds a delicate garlic flavour to dishes. Extensively used in Asian cuisine, Garlic Chives can be used like regular chives, snipped into salads and dressings, soups, and as garnish.

holy-basil-krishna-tulsi

Holy Basil 'Krishna Tulsi'

Aromatic Tulsi is traditionally used in India in herbal teas and as an Ayurvedic remedy. In Hinduism, Tulsi is revered as a holy plant. This purple variety is also known as Shyam Tulsi.

herb-lemongrass

Lemongrass

An aromatic grass with a subtle citrus flavour. Use the stalks crushed and finely chopped to add a fragrant lemon essence to curries, stir-fries and noodle dishes.

mint-mix

Mint Mix

A refreshing mix of sweet Spearmint, aromatic Curled Mint and cool Peppermint, each bringing a subtle and unique flavour to any dish or beverage.

oregano

Oregano

Ancient Egypt's great healing herb.  Oregano has a sweet aromatic flavour.  Its slightly bitter overtone makes it ideal in Italian & Spanish dishes.

parsley-curled

Parsley 'Curled'

A decorative dark green plant. Compact and vigorous. Rich in Vitamins and Iron. Ideal for garnishes and flavouring.

parsley-italian-plain-leaf

Parsley 'Italian Plain Leaf'

Italian Plain Leaf Parsley really lifts a dish, adding fresh zesty taste and vibrant green colour. With a better flavour than curled parsley, it's a classic favourite for salads, soups, casseroles, and grilled meats.

peppermint

Peppermint

This fragrant and invigorating herb makes a delightfully refreshing tea, or adds cool spicy flavour to desserts, iced drinks, salads, dressings and meat dishes.

rocket

Rocket

A rapid grower, as the name implies, with peppery-tasting leaves that will add zest to your salads.  Harvest regularly, while tender, for best flavour.

rocket-wild

Rocket 'Wild'

Used as a culinary herb since Roman times, Wild Rocket has distinctive deep green serrated leaves, with a more intense and pungent flavour than standard salad Rocket.

stevia

Stevia

Stevia is a natural, calorie-free sugar substitute for beverages and food. Stevia has a powerfully sweet flavour - two fresh leaves are enough to sweeten a cup of coffee or tea.

thai-basil

Thai Basil

Thai basil is an essential ingredient in Thai, Vietnamese, Lao, and Cambodian cuisines. Add some anise-flavoured 'X-factor' to Thai green and red curries.

thyme

Thyme

The herb of courage and elegance.  Thyme is a most attractive ground cover and a very versatile culinary delight.