A versatile tasty herb. Can be used as garnish or flavouring in a variety of dishes, including salads, omelettes, soups and sandwiches.
A fragrant essential ingredient in many national cuisines. Fresh leaves add a distinctive 'citrus peel' flavour to Thai, Vietnamese, Indian, Chinese, North African and Mexican dishes.
A decorative dark green plant. Compact and vigorous. Rich in Vitamins and Iron. Ideal for garnishes and flavouring.
Italian Plain Leaf Parsley really lifts a dish, adding fresh zesty taste and vibrant green colour. With a better flavour than curled parsley, it's a classic favourite for salads, soups, casseroles, and grilled meats.
A collection of Basil varieties including Thai Basil, Lemon Basil, Cinnamon Basil and Purple Basil for colour.
To the ancient Egyptians, a soothing medicine and even used in magic spells! This versatile herb will add to many culinary delights.
Ancient Egypt's great healing herb. Oregano has a sweet aromatic flavour. Its slightly bitter overtone makes it ideal in Italian & Spanish dishes.
A great companion plant for beans, beets, carrot, onions, peas, strawberry and cabbages.
The herb of courage and elegance. Thyme is a most attractive ground cover and a very versatile culinary delight.