A versatile tasty herb. Can be used as garnish or flavouring in a variety of dishes, including salads, omelettes, soups and sandwiches.
A fragrant essential ingredient in many national cuisines. Fresh leaves add a distinctive 'citrus peel' flavour to Thai, Vietnamese, Indian, Chinese, North African and Mexican dishes.
A decorative dark green plant. Compact and vigorous. Rich in Vitamins and Iron. Ideal for garnishes and flavouring.
Italian Plain Leaf Parsley really lifts a dish, adding fresh zesty taste and vibrant green colour. With a better flavour than curled parsley, it's a classic favourite for salads, soups, casseroles, and grilled meats.
A prolific and refreshing herb. Its vivid green curls are ideal for garnishing. Easily grown in window boxes or pots.
Fresh and appetising with a peppery, tangy flavour. Enhances the quality of many dishes. Quick and easy to grow. Ideal for pots and containers.