Baby Beets are sweet and delightfully tender; harvest when young and dainty to enjoy them at their best. Roast slowly and simply to bring out their full sweetness, with just a kiss of butter.
Cylindra produces unique elongated, slender roots that are ideal for slicing. Smooth textured skin, with rich red flesh and a sweet, subtly earthy flavour.
Derwent Globe produces deep red, globe-shaped roots. Flesh is deliciously tender, juicy and sweet. Fast maturing, and grows all year round in most climates.
This tender and succulent, green seeded variety produces small, mild flavoured beans that are suitable for fresh use or freezing.
Strong, sturdy plants that carry a heavy crop of very long pods sometimes up to 30cm long.
An extremely reliable cylindrical hybrid carrot that will grow to a good long length.
The most popular of all carrots. Vigorous growing with long fleshy red roots. Rich in vitamins.
A major break through in plant breeding, this new hybrid variety shows excellent vigour to reach maturity very early at 15 weeks.
Grown in China since the Ming Dynasty period, Wong Bok has a sweet, subtle mustard taste and is perfect for succulent stir-fries, salads, dumplings, spring rolls and wrapping around fillings.
Loose leaf, light green nutty flavoured leaves. Good in warm climates.
Popular red variety with a mild flavour. Odourless, fresh tasting and versatile.
The pea that thinks it's a bean! Pea and pod are both sweet, juicy and flavoursome. Eat the pea whole, or let it grow longer then shell.
A heavy cropping dwarf variety that matures early with well-filled pods of sweet flavored peas. Excellent for fresh use or freezing.